What is an Oyster?
The oyster is a bivalve marine mollusc with a layered or rough shell, edible and prized for millennia. Rich in vitamins, minerals, and protein, it comes in over a hundred varieties worldwide.
Whether you prefer them juicy, plump, salty, sweet, mineral, firm, mild, or vegetal, there's an oyster for everyone. That's the magic of this unique product.
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How to Taste Oysters
Oysters can be enjoyed at any time of day, as a starter or a full meal. The most popular way to eat them — and the most appreciated — is raw and alive.
Once an oyster is opened, check that it retracts at the touch: that's the sign it's fresh and alive. Don't wait more than one hour between opening and eating to preserve their full freshness.
To eat: detach the mollusc from the shell with an oyster fork, then chew and bite to enjoy all their flavour. If you prefer to swallow them whole, that's perfectly fine too — the most important thing is to enjoy the moment!
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Impressive Numbers
All that in a single oyster.
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Did You Know?
Keep eating — you're saving the world!
